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Friday, December 21, 2018

Refrigeration and Air-Conditioning (3rd edition)

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Description
The use of refrigeration, either directly or as part of an air-conditioning system, is essential to almost every branch of industry.
There is a need for practitioners to familiarise themselves with the general principles and methods of refrigeration and air conditioning, and the types of plant and operation currently in use.
This book provides a comprehensive introduction to the principles and practice of refrigeration and air-conditioning for the uninitiated student and a general overview of the industry for the practitioner. The fundamentals of the subject are introduced without involving the reader too deeply in theory and the content is presented in a logical order.
This fully revised and updated third edition has a new chapter on Refrigerants that deals with the many changes in this area over the last 10 years, including the phase out of CFC and HCFC refrigerants in line with Ozone depletion and Global Warming. New, replacement refrigerants are described, together with Codes of Practice introduced for maintenance and servicing of refrigeration plants. The increased use of Ammonia and Propane are included, with the relevant Health and Safety aspects, and the move towards Absorption refrigeration equipment as more environmentally friendly. This new edition of Refrigeration and Air Conditioning is a valuable reference source for practising engineers and essential reading for students.

Content:-
1. Fundamentals
2. The refrigeration cycle
3. Refrigerants
4. Compressors 
5. Oil in refrigerant circuits
6. Condensers and water towers
7. Evaporators
8. Expansion valves
9. Controls and other circuit components
10. Selection and balancing of components
11. Materials. Construction. Site erection
12. Liquid chillers. Ice. Brines. Thermal storage
13. Packaged units
14. Refrigeration of foods. Cold storage practice
15. Cold store construction
16. Refrigeration in the food trades – meats and fish
17. Refrigeration for the dairy, brewing and soft drinks industries
18. Refrigeration for fruit, vegetables and other foods
19. Food freezing. Freeze-drying
20. Refrigerated transport, handling and distribution
21. Refrigeration load estimation
22. Industrial uses of refrigeration
23. Air and water vapour mixtures
24. Air treatment cycles
25. Practical air treatment cycles
26. Air-conditioning load estimation
27. Air movement
28. Air-conditioning methods
29. Dehumidifiers and air drying
30. Heat pumps. Heat recovery
31. Control systems
32. Commissioning
33. Operation. Maintenance. Service. Fault-finding. Training
34. Efficiency and economy in operation
35. Catalogue selection
Appendix Units of measurement
References
Index

Author Details

"A. R. Trott"
Affiliations and Expertise
Consulting engineer

"T C Welch"
Affiliations and Expertise
South Bank University

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