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Description
This free textbook is written primarily to engineering students in the fields of basic chemistry, environmental chemistry, food production, chemical and biochemical engineering. It coveres concepts taught in the firsts years of education in inorganic chemistry and applied chemistry. The aim of this book is to explain and clarify important terms and concepts which the students are supposed to know
Content:-
Preface
1. Atoms
2. Chemical Compounds
3. Reactions Kenetics
4. Equlibrium
5. Acids and Bases
6. Electrochemistry
7. Concluding Remarks
Author Details
"Peter Dybdahl Hede"
"Søren Prip Beier"
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