Wednesday, October 9, 2019

Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action


File Size: 3.61 Mb

Description
The book presents the current state of thought on the common path of sustainable diets and biodiversity. The articles contained herein were presented at the International Scientific Symposium “Biodiversity and Sustainable Diets: United Against Hunger” organized jointly by FAO and Bioversity International, held at FAO, in Rome, from 3 to 5 November 2010. The Symposium was part of the official World Food Day/Week programme, and included one of the many activities in celebration of International Year of Biodiversity, 2010. The Symposium addressed the linkages among agriculture, biodiversity, nutrition, food production, food consumption and the environment.

The Symposium served as a platform for reaching a consensus definition of “sustainable diets” and to further develop this concept with food and nutrition security, and the realization of the Millennium Development Goals, as objectives.

Content:-
PREFACE
ACKNOWLEDGEMENTS
ACRONYMS AND ABBREVIATIONS
OPENING ADDRESSES
KEYNOTE PAPER
CHAPTER 1: SUSTAINABLE DIETS AND BIODIVERSITY
CHAPTER 2: SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION
CHAPTER 3: CASE STUDIES: BRINGING BIODIVERSITY TO THE PLATE
CHAPTER 4: AN EXAMPLE OF A SUSTAINABLE DIET: THE MEDITERRANEAN DIET
ANNEXES
ANNEX I: FINAL DOCUMENT
ANNEX II: DRAFT PROPOSAL FOR A “CODE OF CONDUCT FOR SUSTAINABLE DIETS”
ANNEX III: PROGRAMME
ANNEX IV: LIST OF PARTICIPANTS
ANNEX V: LIST OF BACKGROUND PAPERS
ANNEX VI: AFROFOODS CALL FOR ACTION FROM THE DOOR OF RETURN FOR FOOD RENAISSANCE IN AFRICA

Author Details
"Barbara Burlingame"

"Sandro Dernini"




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