File Size: 5.50 Mb
Description
This training manual, based on the core classes of the Center for Agroecology and Sustainable Food System’s Apprenticeship Program, provides instructional materials for teaching organic farming and gardening, along with related sustainable agriculture topics, in a wide variety of educational settings. Our staff instructors are often asked to share their expertise and lesson plans with other groups that want to develop similar training programs. Drawing on the Apprenticeship’s 35-year history, the staff and seven invited authors have written and produced this 600+-page resource for teaching many of the basic skills and concepts covered in the six-month course.
Content:-
Foreword
About CASFS and the Farm & Garden Apprenticeship
Preface to the Second Edition
Preface to the First Edition
Acknowledgments
Contributors and Reviewers
Introduction: How To Use This Resource
Part 1: Organic Farming and Gardening Skills and Practices
Part 2: Applied Soil Science
Part 3: Social and Environmental Issues in Agriculture
Author Details
"Albie Miles"
and
"Martha Brown"
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